Monday, January 19, 2009

Marshmallow Crispie Bites


150gm bag of toffees
50gm butter
3 tbsp milk
115gm marshmallows
150gm Crispy Rice Puff
  1. Lightly brush a 8" x 13" roasting tin with a little oil. Put the toffees, butter and milk in a saucepan and heat gently, stirring until the toffees have melted
  2. Add the marshmallows and rice crisps and stir until well mixed and the marshmallows have melted.
  3. Spoon the mixture into the prepared roasting tin, level the surface and leave to set.
  4. When cool and hard, cut/break into pieces, remove from the tin and serve.