Tuesday, January 20, 2009

Deep Fried Crispy Groundnut Biscuits (Rempeyeh)

Rempeyeh Kacang - Is a kind of crispy groundnut biscuits likes/commonly know by the local in Indonesia. However, each might use different spice to enhance the favour.

A popular snack to enjoy while you watching a television programme/movie, when gathering with friends and also a all time favourite for the afternoon tea break.

I add this to my Chinese New Year's Cookies collection.

Ingredients (Batter) : (mix together)
40gm Rice flour
40gm Tapioca flour
1 egg
150gm coconut
1 tbsp Ikan billis
1/2 tsp Jintan manis
1/4 tsp Jintan putih
1 tsp salt to taste
1 tsp sugar

150gm groundnuts
5 cups oil for deep-frying

Method :
  1. Wash and dry groundnuts.
  2. Put all the ingredients for batter together into a big mixing bowl. Mix well until there is no lumps. Add a little bit of water if batter is too thick.
  3. Heat up oil for deep frying. Soak the mould in hot oil till hot, pour a little batter into the mould to make it round and pour the excess batter away, stick 5-6 groundnuts on batter and let it fry till it come off from the mould, fry till the groundnut are crispy and the batter is golden in colour. Dish and drain.
  4. Repeat till all the batter is used up.

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