Yam - 1.5 kg
Salt - 1 tsp
Sugar - 150gm
Coconut milk - 120 gm ( fresh packing type)
Steam yam for 20 mins
Half way add in salt, sugar & coconut milk.
Put aside , after 20 mins , mash & mix well. Leave to cool.
For the skin paste - ingredient
Shortening - 100gm
Water (ice cold water) - 210 gm. Can put in drop of food coloring if you want to have other favor of skin (eg yam, pandan, orange etc).
Kou fen - 220 gm (can buy from poon huat)
Icing sugar - 220 gm
Mix altogether and knead to form a dough.
Knead for awhile to give qq texture.
For mini mould is about 20 gm skin n 20 gm paste
Wrap yam paste with the snow skin and sieve some koi fen on the mould . Press down the mound to eject the moon cake from the mould. Can consume at room temperature or put in fridge to chill.
Tuesday, April 19, 2016
|1 whole Chicken (washed & cut into pieces)|
|6 dried red chilli||
|1 tsp black peppercorn|
|1 tsp fennel|
|1 tsp cumin|
|2 bulb onion (Peeled n cut into pieces)|
|Ginger 1 finger length approx 7 cm(peeled n slice into pieces)|
|1.5 - 2 bulb Garlic (Peeled)|
|1 small cinnammon stick|
|1/2 - 1/4 cup water|
|4 Tbsp Oil for frying|
|2 tbsp meat curry powder|
|1.5 tbsp chilli powder|
|1 big onion (sliced)|
|1 small packet premix spice(1 bay leaves + 1 star alis + 1.5 stick cinnamon stick + 1 cardamon + 5 cloves)|
|1 tomatoe (sliced)|
|2 potatoes (cubed) * optional to precook or raw|
|1 stalk curry leaves|
|1 pc pandan leaf|
|1 lemongrass stalk (smashed)|
|1/2 cup water|
|3 tbsp oil|
|1/2 tbsp salt|
|Method for Curry paste|
|1||) Heat up wok|
|2) Add in Oil to stir fry dried Chilli, once colour changed removed from wok|
|3||)Add all the remainder Ingredient A to fry|
|4)||Once Onion turned brownish removed from wok|
|5||) Blend fried Ingredient A with 1/2 - 1/4 cup water|
|Curry making Method|
|1)||Place oil in pot|
|2||) Stir fry premix spice, till the Cinnamon stick give out fragrant|
|3||3) Add curry leaf, onion, lemongrass stalk & pandan leaf and fry till onion turn brownish|
|4||4) Add in Chicken, water, blended curry paste, curry powders, chilli powders, potatoes & tomatoes|
|(add hot water to own preference for gravy texture)|
|5||) finally add salt to taste and cook for 20 - 25 mins using medium fire|
|6||) Once cooked ready to serve with rice or bread|
|Happy Cooking !