Sunday, October 18, 2009

Mee Hoon Kuey Soup

One of the favourite food for KK. She can have Mee Hoon Kuey at least three times a week.

Run out of idea what to cook for the family, so I decide to have Mee Hoon kuey for the family. Simple and easy to prepare, just dump everything into the pot to cook.

Ingredients (serve 4 pax)

Mee Hoon Kuey
(2oo gm of flour, 1/4 tsp of salt, 1 egg - optional) and enough water to knead into a dough. Flatten the dough into rectangle shape and ready to use.

Minced Meat (100 gm)
(add in 1 tsp of Tong Cai, 1/2 tsp of corn, 1/2 tsp of sugar and 2 tsp of light soya sauce). Leave aside for 10 - 15 minutes. Roll the seasoned minced meat into ball shape.

2 - 3 stalks of Xiao Bai Cai or Chye Xin (own preference vegetable)
250 gm of prawn (wash and remove the shell).
1 - 2 clove of chopped garlic.
2 - 3 tbsp of cooking oil
4 bowl of water
4 eggs (optional)
1 tsp of salt
1/2 tsp of sugar


  1. Heat the cooking oil in a wok.
  2. Put in the chopped garlic and stir fry until fragrant.
  3. Pour in the water.
  4. When water is boil, add in the salt.
  5. Put in the minced meat ball.
  6. Add in the vegetable.
  7. Cut the Mee Hoon Kuey into length size and drop into the boiling soup.
  8. Let is cook for 2 - 3 min.
  9. Break the egg and add into the boiling soup (optional)
  10. Add in the prawn and let it boil until cook.
  11. Serve with sprinkle Fried Ikan Bilis (anchovies) topping.

No comments:

Post a Comment