Sunday, October 18, 2009

Durian with Purple Glutinous Rice


80 gm black glutinous rice
1/2 tsp salt
2 tbsp purple sweet corn
2 tbsp coconut sugar (finely chopped)
4 pcs durian flesh

Sweet Liquid

2 tbsp milk
1/2 cup coconut milk
some sugar


  1. Wash the black glutinous rice and then soak it in water overnight.
  2. Strain, put it in a pot, add in salt and fill in water two inches above the ingredients.
  3. Boil it on medium heat for 30 mins until it becomes tender.
  4. Add in coconut sugar and cook until it dissolves. Take it out, strain and shape it into desire size.
  5. Tear off the skin of durian. Set aside.
  6. Put the milk, coconut milk, sugar into a pot and boil until sugar dissolve over low heat.
  7. Remove and refrigerate.
  8. Serve with scoop of durian flesh and coconut milk mixture.

No comments:

Post a Comment