Friday, October 9, 2009

Fried Radish Cake

Yesterday I bought a medium tube of radish cake (S$2.50) from the wholesale outlet near Aljunied MRT.

That’s what 大宝贝has for her breakfast box.

Get this request across to Mr Chef who did the cooking this morning.

Ingredients (serve 4 pax)

1 medium tube of Radish Cake
3 Eggs
2 tbsp Salted Turnips
1 tbsp sweet Soya Sauce (for dark colour fried radish cake)
1 tbsp light Soya Sauce (for white colour fried radish cake)
2 clove of chopped Garlic
1 stem of green onion
1/4 tsp of pepper
4 – 5 tbsp of cooking oil

小宝贝's share

  1. Cut the tube of Radish Cake to cube size.
  2. Beat the egg with pepper (ready for use).
  3. Heat the wok with cooking oil.
  4. Put in the chopped garlic and salted turnips.
  5. Stir fry until fragrant.
  6. Pour in the radish cake and let it cook for a while.
  7. Turn the radish cake over and continue to cook.
  8. Stir in the sweet Soya sauce (for dark radish cake) or light Soya sauce for (white radish cake). You may add in chilli sauce if you like it spicy.
  9. Continue to stir fry.
  10. Pour in the beaten egg mixture.
  11. Let it cook until turning light brown.
  12. Turn over the radish cake.
  13. Continue to cook until the radish cake turned light brown.
  14. Sprinkle the green onion on top of the radish cake and serve .

No comments:

Post a Comment