Wednesday, October 14, 2009

White Fungus Dried Longan Konnyaku


100 gm dried longan
1 packet of Konnyaku Jelly Powder
10 gm of wolfberry (gau qi zi)
10 gm of white fungus


  1. Soak all the dried ingredient for 30 mins (do not soak the dried longan for too long. Remove from water once the dried longan come apart).
  2. Raise over tap water.
  3. Boil about 950 ml of water.
  4. Pour in dried longan, white fungus and wolfberry to boil for about 15 - 20 min.
  5. Remove and let it cool down.
  6. Divide dried longan, white fungus and wolfberry in jelly mould.
  7. Mix Konnyaku jelly powder with 180 gm of fine sugar together and stir well.
  8. Bring back the boiled water and add to 950 ml level.
  9. Gradually pour the mixture in boiling water and stir well until mixture is dissolved. (approx 8 mins).
  10. Pour the Konnyaku solution into the moulds.
  11. Put moulded jelly solution in the refrigerator for 1 hour and serve chilled.

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