Wednesday, October 7, 2009

Mushroom Glutinous Rice

Yesterday me and my "lunch kaki" head to Daiso at VivoCity and I bought a cold/warm lunch box bag. We seem to equip ourselves for a "Riot", almost every one of us bought a knife.

Very happy with all my new purchase, $2 each per items and my damage is $22 altogether. Can't believe it right? No wonder Daiso run the business so successful, every dollar makes the difference.

大宝贝is having her six months internship, so I’m trying to act as a dutiful mummy by preparing her breakfast/lunch box.


2 cups of glutinous rice (soak for 2 hours)
8 pcs of black dried mushroom
2 tbsp of dried prawn (soak)
2 tbsp of peanut
2 tbsp of cooking oil
2 cloves garlic (chopped)

1 tbsp of oyster sauce
1/4 tsp of salt
1/4 tsp of sugar
1/4 tsp of salt
2 tbsp of dark soya sauce
1 1/2 rice bowl of water


  1. Heat the oil in the wok, put in chopped garlic.
  2. Put in the dried prawn and stir fry until fragrant.
  3. Put in dried mushroom and then peanut to stir fry for 2 minutes.
  4. Pour in the seasoning and let it cook to boil.
  5. Pour in the glutinous rice and stir fry.
  6. Remove from wok and move it to smaller pot.
  7. Continue to cook at low heat until rice is cook.
  8. Remove and serve.

No comments:

Post a Comment