Saturday, October 3, 2009

Korean Stir Fried Nokdumuk (韩式辣炒凉粉)

Nokdumuk, Korean Muk or Jelly made from Mung Bean Starch. Also called Cheongpomuk (clear froth jelly).

Ingredients A (serve 5 ppl)

1 cup of Green Pea Powder (Mung Bean Starch)
2 cups of water


  1. Mix green pea powder to 2 cups of water.
  2. Cook at low heat until almost boil. Keep stirring the mixture.
  3. Remove from pot and steam for 10 mins.
  4. Remove and let is cool down.
  5. Cut into length size, ready for use.

Ingredients B

200 gm of prawns (wash clean)

1 pc of cuttlefish (cut into bites size)

2 stalk of green chives (Cut into length size)

2 carrots (shred)

100 gm bean spout

1 tbsp of Korean Chili paste

2 tbsp of dried prawn (blend into pieces)

3 tbsp of cooking oil

1 tsp of sugar

1 clove of garlic (chopped)

1/2 tsp of salt

1/2 rice bowl of water


  1. Heat the oil in the wok.
  2. Put in chili paste, chopped garlic and dried prawn.
  3. Fry until fragrance, put in Nokdumuk and continue to stir fried.
  4. Put in rest of ingredients (prawn, green chives, cuttlefish and carrots).
  5. Put in 1/2 rice bowl of water
  6. Let it cook until try, put in sugar & salt to taste.
  7. Serve when is hot

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