Sunday, August 16, 2009

Mixed Vegetable Pie

Ingredients (Puff Pastry)

200 gm High protein flour
50 gm Plain flour
30 gm butter
1/4 tsp salt
130 gm water
130 gm pastry margarine

  1. Mix well water, salt and butter.
  2. Add in some flour to mix well.
  3. Add in remain flour to mix into smooth dough. Rest for 10 - 15 mins.
  4. Roll dough into rectangular shape.
  5. Put pastry margarine in the middle.
  6. Fold into 3 layers.
  7. Roll out the dough 5mm thick.
  8. Fold into 3 layers. Rest for 10-15 minutes.
  9. Turn the dough by 90 degree and roll out the dough 4 mm.
  10. Fold into 4 layers. Repeat step (9), fold into 3 layers (x 3).

Ingredients (for the fillings)

100 gm vegetable mixed

3 nos of potatoes

1 chicken cube

1 tsp of pepper powder

2 nos of hard boil egg (shell and slice)

Half onion

Half rice bowl of water

One tbsp of cooking oil


  1. Put one tbsp of cooking oil to heat
  2. Add in onion
  3. Fry until the onion is fragrant
  4. Add in mixed vegetable and potatoes
  5. Stir fry for three minutes
  6. Add in chicken stock cube
  7. Add in pepper
  8. Add in water
  9. Stir fry for another 3 minutes
  10. Put aside for use


  • Roll puff pastry to thin pastry
  • Cut pastry to idea size (round or square, depending on self reference)
  • Scoop enough filling to fill up the pastry and put slice of hard boil egg.
  • Brush pastry with egg wash to seal the pie pastry
  • Preheat oven to 180 temperature
  • Bake at 180 temperature for 20 minutes or pastry turned brown.

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