Herbal Jelly Powder from Eu Yan Sang (only available in Malaysia)
- Pour 1 packet of 50 gm herbal jelly powder into a bowl.
- Add in 250 ml cool water and mix well.
- Bring to boil 1 litre of water, add in 150 gm sugar.
- Turn to low flame then pour in the herbal jelly mixture and continuously stir for 10 mins.
- Filter the boiled herbal jelly mixture and pour it into a bowl. Leave to cool and ready to serve with or without honey.
Thanks to Kui Khim who helps to buy this from Malaysia and Art of Eating for recommending this item. Cost is RM 20.00 for 5 packets. If you buy individual pack, is RM 5.oo/packet. As good as buy 4 get 1 free.