Sunday, April 26, 2009

Fleshfingered Citron Fruit Soup
















合掌瓜鲜百合汤

Ingredient

1 Fleshfingered Citron Fruit (合掌瓜) - Remove the skin, seed and cut into length size
1 pkt Fresh LilyBulb (百合)6 - 8 nos red dates
500 gm of Chicken meat
2 tsp of salt

Method
  1. Bring 1 pot of water to boil
  2. Add in red dates, lilybulb, fleshfingered citron fruit
  3. Boil for 10 minutes
  4. Add in chicken meat and continue to boil for 30 minutes at low heat
  5. Add in salt and ready to serve.

2 comments:

  1. May i know what is this soup effective for ?

    ReplyDelete
  2. Moistens the Lungs; Calms cough; Clears the Heart; Calms the Mind and rich in amino acids and vitamin C.

    ReplyDelete