Sunday, April 26, 2009

Mango Ice-Cream

Easy to made Ice-Cream with Mango flavour.

4 Fresh Mango
7 oz condensed milk
4 oz whipped topping
  1. Mango - cut fresh from mango (3 nos) and blend into pulp (ready to use)
  2. On a mixing bowl, add fresh mango pulp, condensed milk and whipped topping, mix well.
  3. Transfer to a container and put in freezer for 2 hrs
  4. Cut mango (1 no.) into dice size
  5. Remove mango ice-cream from freezer, add in dice size mango and mix well. Top with few dice of mango for garnishing effect.
  6. Place mango ice-cream into freezer for another 5 hours.
  7. Ready to serve with your own favourite topping

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