Friday, September 4, 2009

Korean Pan Fried Prawn Cake


100 gm plain flour
25 gm corn flour
50 gm glutinous rice flour
2 - 3 pcs of leafy cabbage
500 gm prawn
1 Japanese cucumber
1 Potato
1 tsp salt
1/2 tsp sugar
1/4 tsp pepper

  1. Cut cabbage into dice size.
  2. Cut prawn into dice size and season with half tsp salt, 1/4 tsp of pepper, corn flour & sugar.
  3. Grate Japanese cucumber and potato into length size.
  4. In a bowl sieve plain flour, corn flour, glutinous rice flour together.
  5. Add in half tsp of salt and 1/4 tsp of sugar.
  6. Add water to mix into batter.
  7. Put in the seasoned prawn, potato, cabbage, Japanese cucumber and mix well.
  8. Heat the pan with 1 tbsp of cooking oil.
  9. Scoop in one ladle of mixture and make it into square or round shape at medium heat.
  10. Pan fried the prawn cake at both side till golden brown (crispy surface texture).
  11. Repeat steps 8 & 9 until the mixture is fully used up.
  12. Set aside to cool down before cutting into desire pieces.


  1. This is really really good ! I love it.

  2. Thank for being there to sample the food and glad that you like it.