Hello Kitty Piglet (猪仔饼)

Look impressive !

Unfortunately , it smudge after the bake. I think must be the egg wash.

Ingredients (12 pcs)

200 gm HK flour
130 gm sugar syrup (Golden Syrup)
5 tbsp corn oil or peanut oil

1/2 tsp alkaline water

Method:

1. Sieve the flour, and make a well in the centre.
2. Pour in syrup, oil and alkaline water, knead gently into a dough or use a blender to mix the dough. Leave aside (10 mins with cling wrap or plastic sheet).
3. Divide dough into 12 pieces and shape into round shape.
4. Dust the mould with some flour and press the dough into the mould to form the shape.
5. Remove dough by knocking the two sides against a table top (put layers of table cloth under the mould to support before the knocking).
6. Place shaped dough on baking tray.
7. Repeat steps 4 to 6 until you have finish working on the 12 pcs of shaped dough.
   Bake in a preheated oven at 180° C for about 25 mins (high rack or more to upper heat).
8. Remove from oven and placed on tray to cool down.
9. Brush with super glaze (furnishing effect-optional).