Sunday, September 20, 2009

Japanese Hot Cake (パンケーキ)

Pass by Shop N Save where they are having promotions on Japanese foodstuff.

I caught sight of this Morinaga Hot Cake Mix and bought a packet back. It comes with 4 individual pack of 150 gm each.

Ingredients (6 pcs)

Morinaga Hot Cake Mix (1 pack)
1 egg
100 ml of water or milk

  1. On a mixing bowl, break the egg and use a whisk to blend.
  2. Pour in the water / milk and mix well.
  3. Pour in the Hot Cake Flour and use the whisk to stir in up down direction til well blend. Do not go in circular direction.
  4. Heat the pan at medium heat, pour in one ladle of batter at 30 cm height into the pan.
  5. Change the heat to low and let it cook until you see bubble appear.
  6. Turn over the hot cake and cover with a lid for about 2 minutes.
  7. Repeat step 3 to 5 until batter is fully used up.
  8. Pour maple syrup, piece of butter / jam and serve.


  1. hello ! i was wondering,did you used water or milk to make it? and did you add any oil or butter before putting it in?

  2. Hi there,
    I used milk and no oil on the pan when you pour in the batter to cook.

    Cheer !