Onde Onde

Ingredients


Skin Ingredients (Portion is for 40 balls)
300 gm sweet potato paste (choose orange fresh for naturally colouring)
100 gm glutinous rice flour
80 gm topioca flour
50 gm sugar
28 ml water

Filling
150 gm gula melaka (chopped)
50 gm sugar

Coating (mix and stream for 5 minutes)
1/2 young shredded coconut
Pinch of salt

Method

1. Mix skin ingredients and knead into a smooth dough.
2. Divide into small balls and wrap in filling.
3. Put balls into boiling water to boil until float up. remove and coat with shredded coconut.

Cooking Tips **Onde Onde will be elastic if glutinous rice flour and sweet potato paste are added