Saturday, February 14, 2009

Agar Agar

One of the recipe that I pick up from my mum. Simple and back to basic (60's).


1 packet of agar agar powder (clear col)

3 stalk of pandan leaf

8 tbsp of caster sugar

1 packet of cocount milk


  1. Cut 1 stalk of pandan leaf into length size and pound into paste.
  2. Add in one tbsp of water and mix with the paste.
  3. Squeeze the juice and ready for use.
  4. Fill pot with water (about half level of the round tray).
  5. Tie two stalk of pandan leaf and put into the water
  6. Pour in the agar agar powder.
  7. On the stove and cook at medium heat. Keep stirring the mixture while waiting for it to boil.
  8. Lower the heat once mixture is going to boil.
  9. Pour in sugar, coconut milk and then pandan juice.
  10. Off the stove once it is boiled and sugar is dissolved.
  11. Pour mixture into the round tray for setting
  12. Once the agar agar is set, put into fridge
  13. Cut into bite size and serve.

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