Prawn Noodles

Ingredients :-


500 gm of yellow noodle
100 gm of bean spouts
1/2 kg of prawn
10 nos of small onions
1 - 2 nos of fish cake
5 - 7 nos of small rock sugar
4 tbsp of fish sauce
1/2 tbsp of dark soya sauce
1 tsp of salt (add more to your taste)


Method :-

Soup

1. Wash and rinse clean the prawns
2. Remove the head of the prawns and rinse clean
3. Boil 3/4 pot of water (about 2 litre)
4. Boil the prawn head in the boiling water for 10 minutes
5. Discard prawn head from boiling water
6. Put clean prawn with shell in boiling water to boil till cook (5 mins)
7. Remove prawn and put it under running tap water for 5 mins
8. Remove the shell from prawn and ready for use or you can leave the shell on
9. Sieve the soup and put aside
10. On the wok, stir fry the rock sugar over medium heat gas until sugar dissolve.
11. Pour in the soup for it to boil
12. Add in the fish sauce, dark soya sauce & salt to taste
13. Continue to boil for another 10 mins

Onion

1. Slice the small onions
2. Use a small micro proof bowl ware. Put the small onion with corn or cooking oil cover over the onion.
3. Put into microwave oven and cook for 2 minutes
4. Continue with another 1 minutes
5. Open the microwave oven door and stir well the onion
6. Combine with another 1 minutes and repeat steps 4 - 5 until onions is light brown in colour
7. Remove from microwave oven and remove the onion from the onion oil.
8. Mix one teaspoon of sugar with the onion. The onion is ready for your use. Onion is crispy and fragrant

Noodle (you can either have it in soup or dry)

1. Put water to boil in a pot
2. Add in kang Kong, bean spouts and noodle (amount depending on individual liking) to boil.
3. Remove from pot and place in a bowl (soup) or plate (dry)
4. Place prawn, fish cake on top of cooked noodle
5. Boil the soup and pour soup to noodle
6. Top with fried onion and sprinkle bit of onion oil to serve

For dry noodle, you can take 1 tsp of onion oil and mix with some chili or tomato sauce for the sauce base.