Mango Ice-Cream

Easy to made Ice-Cream with Mango flavour.

Ingredient

4 Fresh Mango

7 oz condensed milk

4 oz whipped topping

Method

1. Mango - cut fresh from mango (3 nos) and blend into pulp (ready to use)
2. On a mixing bowl, add fresh mango pulp, condensed milk and whipped topping, mix well.
3. Transfer to a container and put in freezer for 2 hrs
4. Cut mango (1 no.) into dice size
5. Remove mango ice-cream from freezer, add in dice size mango and mix well. Top with few dice of mango for garnishing effect.
6. Place mango ice-cream into freezer for another 5 hours.
7. Ready to serve with your own favourite topping