Mango Egg Custard Rolls

Ingredients :-

Glutinous Rice Dough :-
300gm glutinous rice flour
1 tbsp Tang Flour
2 tbsps condensed milk
3 tbsps sugar
1 tbsp oil
1 and half cups water


Filling :-
2 tbsps custard powder
3 tbsps cornflour
60gm sugar
2 egg yolks
1/2 cup coconut milk
1/3 cup evaporated milk
1/2 cup water
1 tbsp butter


Condiments :-

1 mango (cored and cut into strips)
1/2 cup coconut shreds


Method :-

Egg Custard :
Put all ingredients into a pot and mix well. Stir over low heat until it thickens. This is the egg custard filling. Wrap with cling wrap.


Glutinous Rice Dough :

1. Mix all ingredients in a bowl and sieve well.
2. Spread the mixture thinly on a grease streaming tray. Steam for 5 minutes. Set aside to let cool.

Assembling:

Spread the egg custard filling onto the steamed glutinous rice dough. Put mango strips on top. Roll up the dough and sprinkle coconut shreds on top. Cut into pieces and serve.