Kala's Version Homemade Curry Chicken

1 whole Chicken (washed & cut into pieces)
Curry paste:
Ingredient A For frying
	6 dried red chilli
	1 tsp black peppercorn
	1 tsp fennel
	1 tsp cumin
	2 bulb onion (Peeled n cut into pieces)
	Ginger 1 finger length  approx 7 cm(peeled n slice into pieces)
	1.5 - 2 bulb Garlic (Peeled)
	1 small cinnammon stick
	1/2 - 1/4 cup water
	4 Tbsp Oil for frying
Ingredients B
	2 tbsp meat curry powder
	1.5 tbsp chilli powder
	1 big onion (sliced)
	1 small packet premix  spice(1 bay leaves + 1 star alis + 1.5 stick cinnamon stick + 1 cardamon + 5 cloves)
	1 tomatoe (sliced)
	2 potatoes (cubed) * optional to precook or raw
	1 stalk curry leaves
	1 pc pandan leaf
	1 lemongrass stalk (smashed)
	1/2 cup water
	3 tbsp oil
	1/2 tbsp salt
Method  for Curry paste
1	) Heat up wok
	2) Add in Oil to stir fry dried Chilli, once colour changed removed from wok
3	)Add all the remainder Ingredient A to fry
4)	Once Onion turned brownish removed from wok
5	) Blend fried Ingredient A with 1/2 - 1/4 cup water
Curry making Method
1)	Place oil in pot
2	) Stir fry premix spice, till the Cinnamon stick give out fragrant
3	3) Add curry leaf, onion, lemongrass stalk & pandan leaf and fry till onion turn brownish
4	4) Add in Chicken, water, blended curry paste, curry powders, chilli powders, potatoes & tomatoes
	(add hot water to own preference for gravy texture)
5	) finally add salt to taste and cook for 20 - 25 mins using medium fire
6	) Once cooked ready to serve with rice or bread
	Happy Cooking !